Our Line Up

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Cayenne pepper does a lot of the heavy lifting in the kitchen when it comes to adding flavor and a moderate heat level (around 30k-50k Scoville units). 

Spicing Dishes: Add to soups, stews, curries, egg dishes, meats, and breadings.

Sauces: A key ingredient in hot sauces, BBQ sauces, and buffalo wing sauce.

Cajun and Creole: A classic and essential spice for adding heat and flavor.

Cayenne peppers are dried and crushed to make this classic spice.

Spicing Dishes: Add to soups, stews, curries, egg dishes, meats, and breadings.

Sauces: A key ingredient in hot sauces, BBQ sauces, and buffalo wing sauce.

Pizza: A classic Italian topping for adding rich flavor and heat.

Cinnamon is a fragrant spice made from the inner bark of cinnamon trees. It is known for its sweet, woody, and warm flavor. It is used as an aromatic flavoring in a wide range of sweet and savory dishes, baked goods, and beverages.

Ginger is the knobby, underground stem (rhizome) of the ginger plant. It is prized for its spicy, peppery flavor. It is used in cooking and traditional medicine.

Nutmeg is a warm, sweet, and earthy spice from the seed of the Myristica fragrans tree, native to Indonesia. It is used in both sweet and savory dishes, including baked goods, creamy sauces, and drinks.

Cloves are actually the dried flower buds of the Syzygium aromaticum tree, known for their strong, sweet, and pungent aroma and flavor. They are used to add warmth to sweet and savory dishes like baked goods, curries, and meats.

Allspice has a complex, warm flavor that tastes like a combination of cloves, cinnamon, and nutmeg, and is used in both sweet and savory dishes like baked goods, stews, marinades, and pickles.