Cinnamon is a fragrant spice made from the inner bark of cinnamon trees. It is known for its sweet, woody, and warm flavor. It is used as an aromatic flavoring in a wide range of sweet and savory dishes, baked goods, and beverages.
Ginger is the knobby, underground stem (rhizome) of the ginger plant. It is prized for its spicy, peppery flavor. It is used in cooking and traditional medicine.
Nutmeg is a warm, sweet, and earthy spice from the seed of the Myristica fragrans tree, native to Indonesia. It is used in both sweet and savory dishes, including baked goods, creamy sauces, and drinks.
Cloves are actually the dried flower buds of the Syzygium aromaticum tree, known for their strong, sweet, and pungent aroma and flavor. They are used to add warmth to sweet and savory dishes like baked goods, curries, and meats.
Allspice has a complex, warm flavor that tastes like a combination of cloves, cinnamon, and nutmeg, and is used in both sweet and savory dishes like baked goods, stews, marinades, and pickles.
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